Harry's All American Breakfast
PASS W/ CONDITIONSMonday, November 15, 2021 at 3:52 PM
Address
1410 CENTRE ST
Roslindale, MA 02131
Category
FS
Violations
1 total
Facility History
30 inspections
17 failures
Violations Cited
• MINOR
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed uncovered food items in reach in unit. Discussed with PIC to maintain food covered in unit to protect from contamination.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3