Harry's All American Breakfast
FAILFriday, March 8, 2024 at 3:34 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
PIC will need to have a plumber install an air gap on the prep sink. 3-8-24 PIC stated that the sink has a pipe that goes to the roof. The plumber stated that it was the air gap. Please provide plumber report.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Internal measuring device was not working at this time. PIC will need to repair or replace.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temperatire dishwasher was 127F at wash and 137F at rince. PIC will need to have it repaired to work properly. Also water is running inside the dishwasher at all times. Please have repaired right away and please use three bay sink until repaired. 3-8-24 PIC has a new dishwasher at location and it will be installed Monday.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Food storage containers in back prep area and on cooking line will need to be labled to whats in the container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to clean the green shelves in walk in and remove the mold on the wall behind the three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
PIC will need to have a plumber repair leak at three bay sink and remove the plastic tube that is draining into the prep sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Location has over 25 seats. If you have an anti-choking certificate please post with other certificates. If not please take the online class and train staff.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements