HARRY'S COLD CUT CENTER
PASSWednesday, October 13, 2010 at 2:43 PM
Address
98 BLACKSTONE ST
Beacon Hill, MA 02108
Category
RF
Violations
2 total
Facility History
41 inspections
10 failures
Violations Cited
• MINOR
✓ Corrected
14-4-202.11
Food Contact Surfaces Design
Properly resurface or replace all stained and scarred cutting boards in food prep area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 14.4.202
• MINOR
✓ Corrected
21-3-304.14
Wiping Cloths Clean Sanitize
Properly store all wiping cloths in a sanitizing solution in food prep area's. (Need 50 ppm.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 21.3.304