Did HARRY'S COLD CUT CENTER pass their Boston health inspection?

HARRY'S COLD CUT CENTER passed their inspection on November 13, 2020.

Where is HARRY'S COLD CUT CENTER located?

HARRY'S COLD CUT CENTER is located at 98 BLACKSTONE ST, Boston, MA.

HARRY'S COLD CUT CENTER

Q: What critical health violations were found at HARRY'S COLD CUT CENTER?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Friday, November 13, 2020 at 7:25 PM

Address

98 BLACKSTONE ST

Beacon Hill, MA 02108

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

There are some cheeses that are out at room temperature parmesan 47F. Provide proper cold holding or information from manufacturer about ambient storage. (moved to refrigeration)

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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