Haru
PASSFriday, March 27, 2009 at 2:33 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw animal foods stored over RTE foods(multiple refridges).
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-2-301.12-.15
Adequate Handwashing/Where/When/How
No handwashing after cleaning and before touching clean equipment.Dishroom staff observed only rinsing hands with gloves on after handling soiled dishes and clean/sanitized dishes.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Chemicals stored above clean/sanitized side of dishmachine(as well as unlabeled bottle).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Use of cloth napkin to cover rice and for use in preparation of Sushi rice(?).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Bar glasswasher not functioning properly(No reading).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.