HARVARD BUS./BAKER FACULTY
PASSMonday, April 1, 2019 at 12:46 PM
Violations Cited
29-5-201/02.11
Installed and Maintained
Hot water at hand sinks 88 F - Kitchen/prep Facilities responded during inspection - Hot water at hands 105 F at end of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No hand soap and no dispenser for paper towels at hand sink in back area hand sink - Corrected on site during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.009(E)
Anti-Choking
No employee on premises trained in anti choking.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.009(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.