HARVARD BUS./BAKER FACULTY
PASSThursday, October 12, 2023 at 4:29 PM
Address
25 HARVARD WY
Allston, MA 02163
Category
FS
Violations
1 total
⚠ 1 major
Facility History
31 inspections
7 failures
Violations Cited
⚠ MAJOR
✓ Corrected
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
When the spray arm is on at the warewashing station the rinse temperature decreases and does not hit 180F. The water was turned off at the spray during the inspection and the rinse temperature increased to 184F Make repairs to ensure hot water is available at all times at the high temperature dishwasher to reach rinse temperatures between 180F-194F
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.005 | FDA Code: Section 5