HARVARD BUSINESS SCHOOL CAFETE
PASSMonday, April 1, 2013 at 2:54 PM
Address
230 WESTERN AV
Allston, MA 02134
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
28 inspections
7 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Cooked chicken and shrimp at steam table at 124F. Ensure all potentially hazardous foods are being maintained at above 140F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501