HARVARD CLUB OF BOSTON
PASS W/ CONDITIONSWednesday, August 2, 2017 at 3:55 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sliced tomatoes inside of the deli style cooler with an elevated temperature of 50F. PIC stated that the tomatoes had been prpepared from earier in the day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. All other foods inside of the unit were at below 41F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.