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Herrera's Burritos

PASS

Friday, June 23, 2017 at 4:42 PM

Address
8 PARK PZ
Back Bay, MA 02116
Category
FT
Violations
3 total
⚠️ 2 critical
⚠ 1 major
Facility History
46 inspections
12 failures

Violations Cited

⚠️ CRITICAL 03-3-501.14
✓ Corrected

Cooling

Cooked potatoes in covered plastic container 82F. Product placed in refrigeration after breakfast ended at 10:30am. Ensure proper methods are used for cooling and cold holding. Reviewed with PIC

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.501
⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

All CFPM at location expired. Provide documentation of full time CFPM or provide documentation of employee enrollment in approved CFPM course

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Live cockroaches noted on wall at time of inspection- Provide updated detailed pest control report

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
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Data sourced directly from Boston Inspectional Services Department