HILTON BOSTON FINANCIAL DISTRICT
PASSWednesday, July 7, 2010 at 2:05 PM
Violations Cited
03-3-501.16
Hot Holding
Sausage link in electric warmer at 110F(ovcer toast-may be issue.Is setting high enough).Hollandaise sauce(Eggs Benedict) left at room temperature at 100F.Please ensure all hot foods are at 140F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
35-6-501.111/.115
Insects Rodents Animals
Drain fly/fruit fly type insect observed in hallway kitchen areas.Provide extermination report detailing issue(clean all floor drains out-may be breeding source).Please step up cleaning schedules in house as well as strictly adhere to recommendations issued by Extermination Co.(Items discussed w/PIC:Covered waste receptacles Cleaning production areas(As you go) Cleaning walls ceilings with bleach solution power wash floors etc.).
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
08-3-305-307.11
Food Protection
Food protection not provided at A.M. Breakfast buffet(Many exposed foods out for customer self service without any means of food protection.Discontinue practice throughout establishment-Provide proper means of food protection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.