Hissho Sushi @ Bfresh
PASSTuesday, November 22, 2016 at 4:37 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Today is 11/14/16. The last entry in the acidified rice PH log is 11/9/16. Provide updated log and log results for each batch of acidified rice that is made.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
provide seperation between the customer area and the sushi prep area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.