Hissho Sushi @ Bfresh
PASSMonday, July 31, 2017 at 4:40 PM
Violations Cited
M-2-102.11
PIC Knowledge
The PIC of this establishment could not answer questions about the HACCP plan that is in place for the acidification of rice. Review approved HACCP plan.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Last entry in the PH log for the acidified rice is 7/19/17. Todays date is 7/24/17. Provide daily entry of the PH level ofevery batch of acidified sushi rice that is made.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
container of acidified rice sits on top of a sushi ginger container that sits on top of a soiled milk crate. Provide as food grade table for storage of all food items.. Without such table keep container of rice on one of the many countertops or prep tables available on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.