Hissho Sushi @ Bfresh
PASSThursday, March 29, 2018 at 6:20 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Letters of guarantee and Lab tests more than 1 year old. Provide current one.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
In use knifes stored in sanitizer solution. Discontinue. Store properly on clean and sanitized surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.