Hissho Sushi @ Stop & Shop No. 429
PASSThursday, August 4, 2022 at 2:51 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Staff did not wash hands when doing the acidified rice process after going throught the store. Properly wash hands before coming into contact with food. I prompt him to wash hands thoroughly before proceeding. corrected on site
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled knive on counter for undetermined amount of time with food residue- Discontinue leaving knives on counter without properly cleaning and sanitizing.-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Staff not properly documenting the pH levels of acidified rice in the log- Properly document log book with correct pH levels of acidifed rice.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.