Hissho Sushi @ Stop & Shop No. 429
PASSFriday, June 2, 2023 at 12:59 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled knives posed as clean under the display cooler knives were visible with food particles- Remove and properly clean and air dry before storing. COS Rosa cleaned and sanitize now being air dried. 5/25/23- There is knives soiled stored in refrigerator unit - Properly clean rinse and sanitize then air dry before storing
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
There were 2 containers past the used by date 5/21/23 today is 5/25/23 - PIC discarded coluntarily - Properly date mark products
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Table next to handwash sink had an oily substance - clean to remove oil from table
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.