Hissho Sushi @ UMass Boston
FAILFriday, January 22, 2016 at 1:40 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Some containers without labels. Provide proper labeling for all food container.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Inadequate facilities to maintain product temperature .Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove brooms from floor. Store properly 6 inches off floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.