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Hissho Sushi @ UMass Boston

Latest: PASS W/ CONDITIONS January 21, 2021

🍽️ Cuisine: Japanese

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Savin Hill (Red Line)

Address
100 WILLIAM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
15 inspections
2 failures
License
License #161655
Last inspected: January 21, 2021

Inspection History (15 most recent)

PASS W/ CONDITIONS January 21, 2021 at 2:23 PM
0 violations
PASS W/ CONDITIONS November 6, 2020 at 4:33 PM
0 violations
PASS October 24, 2019 at 2:51 PM
0 violations
PASS March 29, 2019 at 4:35 PM
0 violations
PASS October 15, 2018 at 4:12 PM
0 violations
PASS April 19, 2018 at 6:22 PM
0 violations
PASS February 16, 2018 at 3:31 PM
0 violations
PASS W/ CONDITIONS October 26, 2017 at 8:11 PM
0 violations
PASS August 9, 2017 at 2:47 PM
0 violations
PASS March 9, 2017 at 3:58 PM
0 violations
PASS November 30, 2016 at 5:13 PM
0 violations
PASS August 17, 2016 at 4:05 PM
3 violations
03-3-501.14 - Cooling: Package sushi in open air cooler 50F. PIC stated chef just prepared and put in cooler without properly cooler in freezer first. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling equipmment not adequa...
FAIL August 10, 2016 at 5:55 PM
3 violations
03-3-501.14 - Cooling: Package sushi in open air cooler 50F. PIC stated chef just prepared and put in cooler without properly cooler in freezer first. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling equipmment not adequa...
PASS January 25, 2016 at 3:23 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some containers without labels. Provide proper labeling for all food container. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Inadequate facilities to maintain product temperature...
FAIL January 22, 2016 at 1:40 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some containers without labels. Provide proper labeling for all food container. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Inadequate facilities to maintain product temperature...
Data sourced directly from Boston Inspectional Services Department