Hissho Sushi @ UMass Boston
FAILWednesday, August 10, 2016 at 5:55 PM
Violations Cited
03-3-501.14
Cooling
Package sushi in open air cooler 50F. PIC stated chef just prepared and put in cooler without properly cooler in freezer first.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooling equipmment not adequate to maintain sushi temperature. Provide freezer unit in sushi area for proper cooling methods.Or other method for cooling properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Small beverage-air refrigerator 48F . Repair. Maintain 41F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.