HONG KONG CHEF
PASSFriday, June 4, 2010 at 4:12 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
1) raw chicken sitting over raw pork store raw chicken on bottom tp prevent cross contamination
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
1) no labels on bulk food containers supply
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
1) bowl being used as scoop in bulk food containers supply proper utensil with handle to avoid bare hand contact
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.