HONG KONG CHEF
PASS W/ CONDITIONSFriday, January 21, 2022 at 6:06 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC not properly training staff on handwashing before starting cooking or preparaton of foods not properly cleaning food contact equipment and surfaces no proper training of staff on Illness policy and vomit and diarrhea kit not doing self pest control and proper use of 2 bay sink and providing correct deterngent/sanitizer to clean equipment. Provide Proper training for all listed above.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No Vomit and diarrhea kit available- Provide Supplies and instructions on how to properly clean up a vomit and diarrhea episode.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
The PIC is currently using a 2 Bay sink to Clean equipment and not using the proper detergent to properly clean equipment - Provide the proper detergent/sanitizer to use specifically for a 2 bay sink or provide a 3 bay sink with the proper sanitizer solution. I provided the PIC a name of a specialized detergent/sanitizer used specifically for a 2 bay sink. Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood Ventialtion is soiled and expired- Provide a detailed hood cleaning from a licensed hood ventilations company. Have a Scheduled Appointment on 1/16/22 at 8 am
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
At the time of inspection there were no drain boards to drain clean food contact equipment- Provide a clean drain board stainless steel one for clean and one for soiled equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
There are grease trap available however grease was discarded by the hood cleaning company in front of a residential address. - Discontinue dumping grease along the residential street and utilize grease trap only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.