House of Blues
PASSThursday, January 13, 2022 at 6:38 PM
Violations Cited
590.005/5-403.12-C
Other Liquid Wastes and Rainwater (C)
Water from recent rains slowly entereing rear door near threshold. Sump pump in basement with ground water on floor nearby. Standing water at base of basment stairs outside walkin cooler with damaged wall materials. Determine source and make all necessary repairs. No FUELSS affected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Daylight emitting at threshold to rear door of business. Seal with pest proof materials.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-202.19-C
Outdoor Walking and Driving Surfaces Graded to Drain (C)
Asphalt outside rear door of business with imperfections and slopes toward rear double doors contributing to rain water entry into rear stairway. Make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Water damaged wall surfaces where wall meets floor in basement. Make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.