Hsin Hsin
PASSTuesday, July 28, 2015 at 6:10 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shell eggs stored above ready to eat product.Discontinue and store properly on lower shelf.PIC corrected during inspection.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Observed staff chopping cabbage without gloves.Discontinue and use gloves for proper food protection.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Unit thermometer 40F Raw Chicken 43F Raw beef 43F.Repair to maintain product 41F or below.PIC will call for repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Several canned product opened and being stored in the can.Discontinue.Store all open products in food grade containers. Open bag of rice stored at cook line.Store after opening in a proper food grade container. Large pot of BBQ rub sauce for pork stored in basement.Store refrigerated in proper food grade container. Product stored on floor in lower walk in.Discontinue and elevate 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide all refrigeration with proper working internal thermometers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed in use wiping clothes being stored on prep table.Discontinue and store in proper sanitizing solution
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.