IRIE JAMAICAN STYLE RESTAURANT
PASSTuesday, January 17, 2023 at 7:09 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
PIC will need to use the prep sink and not the three bay sink to thaw foods. Soiled water in wash bay. Chicken was in a plastic bag. Discontinue and thaw in prep sink under running water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
PIC will need to thaw foods under running water in refrigerator or cook frozen. PIC corrected this and will use prep sink going forward.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-501.12-C
Cutting Surfaces (C)
PIC will need to bleach the cutting board on the cooking line to remove deep dark stains.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.