IRON MOUNTAIN
PASSWednesday, July 19, 2017 at 2:34 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked turkey on got holding table at 117F . Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Open carton of raw eggs observed being stored directly above ready to eat foods. Discontinue and store properly to ensure no cross contamination from raw eggs.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked pasta salad with an elevated temperature of 54F. PIC stated the salad had just been made. Discontinue and ensure poper cooling methods are in place prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.