Iron Wok (Unit F-3)
FAILFriday, June 22, 2012 at 2:28 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proper food allergy disclaimer in all take -out menu's and menu boards as applicable.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide proper internal thermometers for all refrigerators and freezers in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Provide proper grease rendering barrel and rendering contract from a licensed grease rendering company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.