Iron Wok (Unit F-3)
Latest: PASS W/ CONDITIONS
November 13, 2020
Address
8 PARK PZ
Back Bay, MA 02116
Inspection History
36 inspections
16 failures
License
License #79942
Last inspected: November 13, 2020
Inspection History (36 most recent)
PASS W/ CONDITIONS
November 13, 2020
at 7:43 PM
0 violations
PASS
November 7, 2019
at 3:34 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filter observed soiled with grease build up.Clean to remove soils. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor under cook line equipment to remove...
FAIL
October 29, 2019
at 3:23 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filter observed soiled with grease build up.Clean to remove soils. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor under cook line equipment to remove...
PASS
July 5, 2019
at 3:43 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Properly label all bulk storage bins | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked beef in open top unit reading 63F.Maintain items 41F or below. PIC ...
FAIL
June 26, 2019
at 3:26 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Properly label all bulk storage bins | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked beef in open top unit reading 63F.Maintain items 41F or below. PIC ...
PASS
December 20, 2018
at 3:32 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken wings 100F Cooked chicken fingers 110F for 30 minutes per PIC.maintain hot holding 140F or above. PIC to remove & re-heat to proper temperature. | 03-3-501.16(A) - Cold Holding: Cooked chicken 76F Coo...
FAIL
December 13, 2018
at 4:37 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken wings 100F Cooked chicken fingers 110F for 30 minutes per PIC.maintain hot holding 140F or above. PIC to remove & re-heat to proper temperature. | 03-3-501.16(A) - Cold Holding: Cooked chicken 76F Coo...
PASS
April 17, 2018
at 1:27 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored on shelf above beef and sauces - Walk in unit | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handler rinsing hands at 3 bay sink | 15-4-...
PASS W/ CONDITIONS
April 2, 2018
at 1:50 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored on shelf above beef and sauces - Walk in unit | 08-3-305-307.11 - Food Protection: Items stored on top of ice machine | 12-2-301.12-.15 - Adequate Handwashing/W...
FAIL
March 12, 2018
at 1:03 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored on shelf above eggs and sauces - Walk in unit | 08-3-305-307.11 - Food Protection: Items stored on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS
October 25, 2017
at 1:24 PM
10 violations
03-3-501.16 - Hot Holding: Multiple items along front service line in hot holding unit at below 140F for an undetermined amount of time. 4 Cups Kung Pao Chicken 128F 3 Cups Orange Chicken 131F 26 Dumplings 114F No documentation at establishment f...
FAIL
October 18, 2017
at 1:16 PM
10 violations
03-3-501.16 - Hot Holding: Multiple items along front service line in hot holding unit at below 140F for an undetermined amount of time. 4 Cups Kung Pao Chicken 128F 3 Cups Orange Chicken 131F 26 Dumplings 114F No documentation at establishment f...
PASS
August 11, 2017
at 4:14 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under cooking equipment with heavy soils - Clean with proper frequency | M-2-103.11 - PIC Performing Duties: CFPM at establishment not properly monitoring cold holding hot holding cleaning...
FAIL
July 28, 2017
at 6:29 PM
18 violations
03-3-501.16 - Hot Holding: Cooked chicken at service line 128F. Foods must be hot held at 140F or above. Per PIC foods prepared less than one hour prior. Removed from service line and reheated to 175F | 03-3-501.16(A) - Cold Holding: Large bucket ...
PASS W/ CONDITIONS
July 27, 2017
at 5:46 PM
18 violations
03-3-501.16 - Hot Holding: Cooked chicken at service line 128F. Foods must be hot held at 140F or above. Per PIC foods prepared less than one hour prior. Removed from service line and reheated to 175F | 03-3-501.16(A) - Cold Holding: Large bucket ...
PASS
January 27, 2017
at 8:39 PM
8 violations
03-3-501.16(A) - Cold Holding: Rice 75F Chicken 48F at side of grill line. Foods must stored at 41F or below/140F or above. Removed and reheated to 165F | 06-3-501.13 - PHF's Properly Thawed: Pork defrosting in handwash sink - Discontinue Th...
FAIL
January 18, 2017
at 1:33 PM
8 violations
03-3-501.16(A) - Cold Holding: Rice 75F Chicken 48F at side of grill line. Foods must stored at 41F or below/140F or above. Removed and reheated to 165F | 06-3-501.13 - PHF's Properly Thawed: Pork defrosting in handwash sink - Discontinue Th...
PASS
August 23, 2016
at 2:52 PM
8 violations
03-3-501.16(A) - Cold Holding: Observed cooked chicken stored on counter 66F for 60 minutes per PIC.Discontinue.Hold all cold products 41F or below.PIC removed to walk in unit to cool properly. Reviewed proper cooling procedure with PIC.PIC states...
FAIL
August 16, 2016
at 3:54 PM
8 violations
03-3-501.16(A) - Cold Holding: Observed cooked chicken stored on counter 66F for 60 minutes per PIC.Discontinue.Hold all cold products 41F or below.PIC removed to walk in unit to cool properly. Reviewed proper cooling procedure with PIC.PIC states...
PASS
January 13, 2016
at 3:30 PM
7 violations
03-3-501.14 - Cooling: Large deep pans of cooked chicken cooling in walkin refrigerator for One Hour at 135F. Ensure products are properly cooled. PIC put chicken on large sheet pan and placed back in refrigeration to continue cooling | 03-3-501.1...
FAIL
January 5, 2016
at 7:52 PM
7 violations
03-3-501.14 - Cooling: Large deep pans of cooked chicken cooling in walkin refrigerator for One Hour at 135F. Ensure products are properly cooled. PIC put chicken on large sheet pan and placed back in refrigeration to continue cooling | 03-3-501.1...
PASS
August 25, 2015
at 2:54 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken stored above ready to eat products.Maintain proper storage seperation of raw and ready to eat products. | 08-3-305-307.11 - Food Protection: Observed onions a...
FAIL
August 17, 2015
at 5:22 PM
14 violations
03-3-501.14 - Cooling: Chicken wings cooked at 10:30am - 116F (at 12:25pm) / Provide proper cooling requirements. | 03-3-501.14 - Cooling: Crab Rangoons cooked at 10:30am 83F (12:25pm). / Provide proper cooling requirements. | 06-3-501.13 - PHF&#...
PASS
April 15, 2015
at 3:17 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in kitchen and storage area missing labels.Replace. | 03-3-501.16 - Hot Holding: Several hot food items not holding 140F.PIC took corrective action to re-heat and maintain all ...
FAIL
April 8, 2015
at 3:31 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in kitchen and storage area missing labels.Replace. | 03-3-501.16 - Hot Holding: Several hot food items not holding 140F.PIC took corrective action to re-heat and maintain all ...
PASS
April 25, 2014
at 6:34 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food labels worn / Replace. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 69F Cooked chicken sitting out at 53F / Provide proper cold holding temperatures. | 08-3-305-307.11 - Food Protecti...
FAIL
April 17, 2014
at 4:56 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food labels worn / Replace. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 69F Cooked chicken sitting out at 53F / Provide proper cold holding temperatures. | 08-3-305-307.11 - Food Protecti...
PASS
October 25, 2013
at 3:41 PM
0 violations
FAIL
October 18, 2013
at 4:41 PM
4 violations
03-3-501.14 - Cooling: Chicken wings cooked at 10:30am - 116F (at 12:25pm) / Provide proper cooling requirements. | 03-3-501.14 - Cooling: Crab Rangoons cooked at 10:30am 83F (12:25pm). / Provide proper cooling requirements. | 06-3-501.13 - PHF&#...
PASS W/ CONDITIONS
January 25, 2013
at 5:00 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proeprly store all open food bags in covered and labeled food containers in kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution i...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 28, 2012
at 3:05 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair exhaust hood ventilaion system and fan above hot food cooking equipment in kitchen.
FAIL
September 14, 2012
at 4:08 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair exhaust hood ventilaion system and fan above hot food cooking equipment in kitchen.
FAIL
September 7, 2012
at 2:20 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair exhaust hood ventilaion system and fan above hot food cooking equipment in kitchen.
PASS
June 26, 2012
at 2:33 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers in establishment. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Provide proper grease rendering barrel and rendering...
FAIL
June 22, 2012
at 2:28 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers in establishment. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Provide proper grease rendering barrel and rendering...