Iron Wok (Unit F-3)
PASS W/ CONDITIONSFriday, January 25, 2013 at 5:00 PM
Address
8 PARK PZ
Back Bay, MA 02116
Category
FT
Violations
2 total
Facility History
36 inspections
16 failures
Violations Cited
• MINOR
02-3-602.11-.12/3-302.12
Food Container Labels
Proeprly store all open food bags in covered and labeled food containers in kitchen area.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 02.3.602
• MINOR
21-3-304.14
Wiping Cloths Clean Sanitize
Properly store all wiping cloths in a sanitizing solution in food prep area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 21.3.304