Jane's Salad & Buffet
PASSWednesday, April 5, 2017 at 6:23 PM
Violations Cited
M-2-102.11
PIC Knowledge
No one on site with a current Food Allergen or Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food safety course for the re-inspection. Provide a Food Allergen Certification.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Hand sink located directly next to a preparation table woth nomsplash guard. Provide a splash guard to minmize splashing onto preparation area from dirty hands
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Metal bowl being used to dispense out of bulk food container. Discontinue and use a handled scoop for all bulk food containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Cutting boards observed being stored inside of the mop sink. Discontinue and store all equipment in clean and protected area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.