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Jillian's Billiard Club

PASS

Thursday, October 25, 2007 at 4:46 PM

Address
145 IPSWICH ST
Boston, MA 02215
Category
FS
Violations
5 total
Facility History
50 inspections
24 failures

Violations Cited

• MINOR 10-3-304.12
✓ Corrected

Food Utensil Storage

Stop storing utensils between wall and sides of equipment

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Repair 2 door Undercounrer refrigerator operating at 49 degrees F. No PHFS in Unit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Repair The sliding covers To the beer chests at Tequila Rain

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 17-4-204.112/.115
✓ Corrected

Equipment Thermometers

Replace internal equipment thermometers where Missing

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

store in sanitizer when not in use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department