Jo Jo Taipei
PASSThursday, October 10, 2019 at 8:20 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low Temp Dish Machine not registering any sanitizer solution. It does not appear that any sanitizer container is attached to the machie . Provide and/or repair to maintain proper sanitizer solutions.. Sanitizing will be performed at three bay sink until repairs take place.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed live rodent at the cooking line area. PIC provided only an old IPM report. Provide a current IPM report from a licensed pest control company. Monitor and minimized rodents.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.