JOYFUL GARDEN @ DAYS HOTEL
PASSMonday, November 3, 2014 at 4:29 PM
Violations Cited
10-3-304.12
Food Utensil Storage
The rice utensils are stored in stagnant water. Store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
The counters and shelving areas are soiled throughout with food debris. Clean thoroughly to remvoe debris. Refrigerator interiors are soiled. Clean to remove. Exterior of rice cookers and slicers are soiled. Clean to remove. There is paper lining the shelves in the kitchen. Remove to provide a smooth cleanable durable surface. The counters behind the bar are soiled. Clean to remove.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log