Kam Man Food South Bay
PASSMonday, January 28, 2013 at 5:52 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
1) food products being washed in rinse bay of 3 bay sink discontinue and wash food products in food prep sink only. 2) food products being washed in wash and sanitizer bays of 3 bay sink discontinue and wash food products in foold prep sinks only
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
27-5-103.11-.12
Hot and Cold Water
No hot and cold running water at hand sink in meat room supply hot and cold running water at all hand sinks at all times of operation. TSOP of meat room until hand sink is repaired by plumber and supply plumbing report.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
handsink blocked with eqipment - handsink must be accessible for handwashing only
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance