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KIPO'S PIZZERIA RESTAURANT

PASS

Monday, May 23, 2016 at 12:06 PM

Address
106 BUNKER HILL ST
Charlestown, MA 02129
Category
FT
Violations
5 total
⚠️ 1 critical
Facility History
42 inspections
17 failures

Violations Cited

⚠️ CRITICAL 41-7-207-09.11
✓ Corrected

Medicines FirstAid Storage

Remove all medicines asprins and personal medication from the foof service area

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.207
• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Remove wooden pizza spatula that has visible burn marks and splintered wood on the ends

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Remo0ve all unused / briken equipment from the restautrant

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Repair missing ceiling tiles where needed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Remove all clutter and debris from the food service area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department