Kyo Inc.
FAILWednesday, February 24, 2016 at 3:46 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Provide updated letters of guarantee prior to the re-inspection being conducted.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Several sauce containers with no labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Discontinue and store all food products in a clean and sanitized area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Buffer solution used for testing acidified rice with a past expiration date of 7/2015. Provide updated buffer solution for the re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.