Kyo Inc.
Latest: PASS
September 11, 2025
Address
10 SUMMER ST
Financial District, MA 02110
Inspection History
31 inspections
11 failures
License
License #142188
Last inspected: September 11, 2025
Inspection History (31 most recent)
PASS
September 11, 2025
at 3:18 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepped wasabi in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours. | 590.003/3-603.11-PF - Consumption o...
FAIL
September 4, 2025
at 3:39 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepped wasabi in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours. | 590.003/3-603.11-PF - Consumption o...
PASS
December 23, 2024
at 4:26 PM
0 violations
PASS
July 29, 2024
at 4:09 PM
0 violations
PASS
July 10, 2023
at 4:49 PM
1 violation
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Advisory missing from several labels for sushi containing raw fish. Update all labels for raw fish products to inc...
FAIL
June 30, 2023
at 3:01 PM
1 violation
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Advisory missing from several labels for sushi containing raw fish. Update all labels for raw fish products to inc...
PASS
March 15, 2023
at 2:43 PM
0 violations
PASS
May 4, 2022
at 4:10 PM
0 violations
PASS
February 14, 2022
at 5:32 PM
2 violations
590.008/8-103.12-P - Conformance with Approved Procedures (P): Last entry into the PH log book is 2-1-2022. Provide updated entries for all PH tests conducted when acidifing rice. Provide updated letters of guarantee from distributors used. Update...
FAIL
February 7, 2022
at 7:34 PM
2 violations
590.008/8-103.12-P - Conformance with Approved Procedures (P): Last entry into the PH log book is 2-1-2022. Provide updated entries for all PH tests conducted when acidifing rice. Provide updated letters of guarantee from distributors used. Update...
PASS
October 7, 2021
at 3:34 PM
0 violations
PASS
March 4, 2021
at 7:10 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The certified food manager's certificate expired in December. Provide an updated certificate. | 590.003/3-305.14-C - Food Preparation (C): The splash guard between the prep s...
FAIL
February 26, 2021
at 4:22 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The certified food manager's certificate expired in December. Provide an updated certificate. | 590.003/3-305.14-C - Food Preparation (C): The splash guard between the prep s...
PASS
November 19, 2020
at 8:35 PM
2 violations
590.003/3-501.13-C - Thawing (C): The ROP packaged frozen fish is thawed in the packaging. Remove fish from packagind before thawing. | 590.008/8-103.12-P - Conformance with Approved Procedures (P): The sushi meter was working while the manager c...
FAIL
November 12, 2020
at 8:15 PM
2 violations
590.003/3-501.13-C - Thawing (C): The ROP packaged frozen fish is thawed in the packaging. Remove fish from packagind before thawing. | 590.008/8-103.12-P - Conformance with Approved Procedures (P): The sushi meter was working while the manager c...
PASS
July 8, 2020
at 3:15 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The salmon in the front case for service is 58F. Provide proper cold holding of 41F or below (The items were just made so the employee was in...
FAIL
July 1, 2020
at 4:04 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The salmon in the front case for service is 58F. Provide proper cold holding of 41F or below (The items were just made so the employee was in...
PASS
July 30, 2019
at 5:58 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping clothd in a sanitizing solution when not in use. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Pipes below hand sink are leakin...
FAIL
July 22, 2019
at 3:59 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping clothd in a sanitizing solution when not in use. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Pipes below hand sink are leakin...
PASS
April 4, 2019
at 4:14 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: In the dry goods storage area clean exterior of the bulk rice container. | M-8-103.12 - Conformance w/ Approved Procedures: No PH log entries for all acidified rice made on 3-24-19 or 2-25-19. PH tes...
FAIL
March 25, 2019
at 5:58 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: In the dry goods storage area clean exterior of the bulk rice container. | M-8-103.12 - Conformance w/ Approved Procedures: No PH log entries for all acidified rice made on 3-24-19 or 2-25-19. PH tes...
PASS
November 29, 2018
at 4:59 PM
0 violations
PASS
April 2, 2018
at 5:18 PM
0 violations
PASS
November 22, 2017
at 4:31 PM
0 violations
PASS
February 14, 2017
at 3:20 PM
2 violations
08-3-305-307.11 - Food Protection: Bags of dry Wasabi observed being stored under the drainage pipe of the single bay sink at the service line. Discontinue and store all foods in a clean and protected area. | M-8-103.12 - Conformance w/ Approved P...
FAIL
January 27, 2017
at 4:53 PM
2 violations
08-3-305-307.11 - Food Protection: Bags of dry Wasabi observed being stored under the drainage pipe of the single bay sink at the service line. Discontinue and store all foods in a clean and protected area. | M-8-103.12 - Conformance w/ Approved P...
PASS
September 6, 2016
at 2:27 PM
2 violations
08-3-305-307.11 - Food Protection: Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area. | M-8-10...
FAIL
August 30, 2016
at 3:51 PM
2 violations
08-3-305-307.11 - Food Protection: Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area. | M-8-10...
PASS
March 3, 2016
at 3:15 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Disconti...
FAIL
February 24, 2016
at 3:46 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Disconti...
PASS
April 27, 2015
at 5:33 PM
0 violations