Kyo Inc.
FAILTuesday, August 30, 2016 at 3:51 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Sushi Rice with an elevated PH of (4.3). Discontinue and ensure rice is being properly mixed and tested. New batch of rice was prepared at the time of the inspection to ensure all levels meet the minimum requirements set forth by the HACCP Plan on file.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.