L & C Spanish Restaurant

PASS

Wednesday, May 8, 2019 at 2:15 PM

Address
128A HARVARD ST
Dorchester, MA 02124
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
13 inspections
5 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Prep Area Hot Hold Unit 120F - Pastellios 114F-118F Provide proper hot holding temperatures.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
• MINOR 04-3-501.15/4-301.11
✓ Corrected

Inadequate Facilities/Cooling Methods

Food in oven to hot hold until ordered equipment arrives . Rice and beans 168F - OK Chicken 150F - OK. - Provide adequate equipment to maintain food at 135F or above.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 04.3.501
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Data sourced directly from Boston Inspectional Services Department