L & C Spanish Restaurant
PASSWednesday, May 8, 2019 at 2:15 PM
Violations Cited
03-3-501.16
Hot Holding
Prep Area Hot Hold Unit 120F - Pastellios 114F-118F Provide proper hot holding temperatures.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Food in oven to hot hold until ordered equipment arrives . Rice and beans 168F - OK Chicken 150F - OK. - Provide adequate equipment to maintain food at 135F or above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.