La Cancun
PASSMonday, February 24, 2020 at 1:21 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
2-14-2020 - Rice in stand up reach in - 57F. CFPM stated it was cooked yesterday (2-13-2020) and has remained in stand up reach in since / Rice will be disposed of due to being out of temperature for an undetermined amount of time / Properly educate all staff on cooling methods and ensure parameters are met. Discussed different methods of cooling
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Incorrect test kits on site / Provide the proper test kits in order to properly test the sanitizer in the 3 bay sink
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.