La Mamma Pizza And More
PASS W/ CONDITIONSFriday, August 6, 2010 at 5:04 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
At the start of the inspection two frozen cuts of beef were observed in a 5-gallon bucket in the corner of the kitchen. The cuts were solid throughout and the owner stated that the cuts were to be transferred to the refrigerator for proper thawing. The ownership should review proper procedures with the staff. The beef was transferred to refrigeration prior to the end of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths must be stored in sanitizer when not in use. Sanitizing buckets should be set up each morning and placed in each active work station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.