La Mamma Pizza And More
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
March 28, 2025
Address
190 BRIGHTON AV
Allston, MA 02134
Inspection History
50 inspections
22 failures
1 closures
License
License #26735
Last inspected: March 28, 2025
Inspection History (50 most recent)
PASS
March 28, 2025
at 3:59 PM
7 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers without hair restraints. Provide hats or hairnets. | 590.003/3-403.11-P - Reheating for Hot Holding (P): Rice and beans at 50F in steam table. Reheat cooked foods on stove to 16...
FAIL
March 21, 2025
at 2:47 PM
7 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers without hair restraints. Provide hats or hairnets. | 590.003/3-403.11-P - Reheating for Hot Holding (P): Rice and beans at 50F in steam table. Reheat cooked foods on stove to 16...
PASS
February 2, 2024
at 6:33 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit available for chlorine sanitizer- Provide | 590.005/5-205.15-C - System Maintained in Good Repair (C): Leak from below the handwashing sink in the prep area- Make proper...
FAIL
January 24, 2024
at 4:53 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit available for chlorine sanitizer- Provide | 590.005/5-205.15-C - System Maintained in Good Repair (C): Leak from below the handwashing sink in the prep area- Make proper...
PASS
June 21, 2023
at 4:57 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Can o...
FAIL
June 14, 2023
at 5:28 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Can o...
PASS
January 30, 2023
at 3:48 PM
5 violations
590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Ensure that all food affected by fire and smoke is separated and proper condemnation procedures are followed. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfoo...
🚫 CLOSURE
September 14, 2022
at 4:20 PM
5 violations
590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Ensure that all food affected by fire and smoke is separated and proper condemnation procedures are followed. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfoo...
PASS
May 18, 2022
at 3:44 PM
10 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Many bulk food items at lower level without labeling. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters....
FAIL
May 11, 2022
at 5:22 PM
10 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Many bulk food items at lower level without labeling. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters....
PASS
December 22, 2021
at 4:55 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate at the location expired- Provide documentation of employee enrollment in an approved CFPM course | 590.003/3-305.11-C - Food Storage-Preventing Contamination from ...
FAIL
December 15, 2021
at 3:32 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate at the location expired- Provide documentation of employee enrollment in an approved CFPM course | 590.003/3-305.11-C - Food Storage-Preventing Contamination from ...
PASS
August 17, 2021
at 3:01 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove heavy ice buildup inside white chest freezer in the basement. Repair...
FAIL
August 10, 2021
at 6:34 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove heavy ice buildup inside white chest freezer in the basement. Repair...
PASS
April 2, 2021
at 2:29 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-501.13-C - Thawing (C): raw packaged pork loin thawing in basement hand sink. Pork loin temped at 34 F and ...
FAIL
March 26, 2021
at 2:54 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-501.13-C - Thawing (C): raw packaged pork loin thawing in basement hand sink. Pork loin temped at 34 F and ...
PASS
November 13, 2020
at 8:44 PM
0 violations
PASS
July 17, 2020
at 5:45 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from the interior of the reach in freezer | 590.004/4-901.12-C - Wiping Cloths Air Drying Location (C): keep all wiping cloths in a sanitizing solution when ...
FAIL
July 10, 2020
at 6:06 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from the interior of the reach in freezer | 590.004/4-901.12-C - Wiping Cloths Air Drying Location (C): keep all wiping cloths in a sanitizing solution when ...
PASS
August 29, 2019
at 5:31 PM
17 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Re-train staff with regard to proper warewashing cold holding and re-heating. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk foo...
FAIL
August 22, 2019
at 3:34 PM
17 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Re-train staff with regard to proper warewashing cold holding and re-heating. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk foo...
PASS W/ CONDITIONS
August 8, 2018
at 4:00 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers | 03-3-501.16 - Hot Holding: Rice 88F Meatballs 110-115F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re heat to proper temp & ...
FAIL
July 27, 2018
at 3:38 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers | 03-3-501.16 - Hot Holding: Rice 88F Meatballs 110-115F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re heat to proper temp & ...
PASS
February 3, 2017
at 4:09 PM
6 violations
08-3-305-307.11 - Food Protection: In the walk in cooler in the basement keep onions 6 inches off the floor | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from all of the basement freezers | 17-4-204.112/.115 - Equipment Thermomete...
FAIL
January 20, 2017
at 4:22 PM
6 violations
08-3-305-307.11 - Food Protection: In the walk in cooler in the basement keep onions 6 inches off the floor | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from all of the basement freezers | 17-4-204.112/.115 - Equipment Thermomete...
PASS
April 15, 2016
at 4:38 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired Feb 2016 Have hood cleaned before re-inspection date. Hood filters visibly soiled. Clean to remove. Walls in kitchen area visibly soiled. Clean to remove. Ceiling ab...
PASS W/ CONDITIONS
April 8, 2016
at 3:48 PM
10 violations
03-3-501.16 - Hot Holding: Beans in hot holding unit at 93F. Must be held above 140F. PIC stated that he did reheat them. Monitor. | 03-3-501.16(A) - Cold Holding: Cheese in pizze prep refrigerator at 52F. PIC removed food and called to have servi...
FAIL
April 1, 2016
at 4:10 PM
10 violations
03-3-501.16 - Hot Holding: Beans in hot holding unit at 93F. Must be held above 140F. PIC stated that he did reheat them. Monitor. | 03-3-501.16(A) - Cold Holding: Cheese in pizze prep refrigerator at 52F. PIC removed food and called to have servi...
PASS
January 22, 2016
at 3:52 PM
4 violations
08-3-305-307.11 - Food Protection: Observed items in basement freezer not covered. Cover all items stored in freezer long term. Also observed uncovered frozen items in upstairs freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Observed broken do...
FAIL
January 8, 2016
at 4:10 PM
4 violations
08-3-305-307.11 - Food Protection: Observed items in basement freezer not covered. Cover all items stored in freezer long term. Also observed uncovered frozen items in upstairs freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Observed broken do...
PASS W/ CONDITIONS
May 11, 2015
at 6:50 PM
8 violations
03-3-501.14 - Cooling: The rice and beans on the steam table last night were placed directly into the undercounter unit at closing and the they were 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional ...
FAIL
May 4, 2015
at 3:03 PM
8 violations
03-3-501.14 - Cooling: The rice and beans on the steam table last night were placed directly into the undercounter unit at closing and the they were 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional ...
PASS
May 29, 2014
at 4:49 PM
4 violations
03-3-501.14 - Cooling: The rice in the walk-in cooler that was made the previous evening and stored covered in the walk-in overnight is 60F. Properly cool items to be sure that food is cooled from 140F to 70F in two hours and then from 70F to 41F...
FAIL
May 20, 2014
at 3:21 PM
4 violations
03-3-501.14 - Cooling: The rice in the walk-in cooler that was made the previous evening and stored covered in the walk-in overnight is 60F. Properly cool items to be sure that food is cooled from 140F to 70F in two hours and then from 70F to 41F...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 11, 2013
at 3:39 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Pipe from consdensor of walk-in cooler appears to be leaking. Address and repair if necessary. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Excess moisture on lower shelf of 2 door deli cooler. Clean to...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 21, 2012
at 6:49 PM
7 violations
08-3-305-307.11 - Food Protection: Container of sugar stored directly next to hand sink. Discontinue and store all foods clean and protected. Drip tray of silver 2 door cooler appears to be leaking onto lettuce. Discontinue and store all foods in ...
FAIL
November 14, 2012
at 2:06 PM
7 violations
08-3-305-307.11 - Food Protection: Container of sugar stored directly next to hand sink. Discontinue and store all foods clean and protected. Drip tray of silver 2 door cooler appears to be leaking onto lettuce. Discontinue and store all foods in ...
PASS
May 4, 2012
at 3:31 PM
8 violations
10-3-304.12 - Food Utensil Storage: Several knives being stored in between knife holder and soiled wall. Discontinue and store all knives clean and protected. | 14-4-202.11 - Food Contact Surfaces Design: Small plastic container being used to disp...
FAIL
April 27, 2012
at 6:16 PM
8 violations
10-3-304.12 - Food Utensil Storage: Several knives being stored in between knife holder and soiled wall. Discontinue and store all knives clean and protected. | 14-4-202.11 - Food Contact Surfaces Design: Small plastic container being used to disp...
PASS W/ CONDITIONS
August 16, 2011
at 6:18 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor beneath the grill and fryer. Grease was observed on the floor between the rear of the fryer and the wall. The grease could represent a fire hazard or source of food for rodents w...
PASS W/ CONDITIONS
August 6, 2010
at 5:04 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: At the start of the inspection two frozen cuts of beef were observed in a 5-gallon bucket in the corner of the kitchen. The cuts were solid throughout and the owner stated that the cuts were to be transf...
PASS
September 11, 2009
at 4:23 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for pepsi case | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out (metal) clean screen on rear door clean all shelves through-out cabinet area in b...
FAIL
August 28, 2009
at 6:28 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for pepsi case | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out (metal) clean screen on rear door clean all shelves through-out cabinet area in b...
PASS
October 24, 2008
at 2:43 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs and sauce holding at 110F. Properly Reheat to 165F then hold of 140F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef and eggs stored over RTE foods in refrigeration. | 15-4-202.1...
FAIL
October 10, 2008
at 3:06 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs and sauce holding at 110F. Properly Reheat to 165F then hold of 140F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef and eggs stored over RTE foods in refrigeration. | 15-4-202.1...
PASS
December 27, 2007
at 3:04 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are changing tasks without washing their hands and sinks are not properly stocked to allow for proper handwashing. | 12-2-401.11-.12 - Good Hygienic Practices: Employees are wiping h...
FAIL
December 17, 2007
at 3:00 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are changing tasks without washing their hands and sinks are not properly stocked to allow for proper handwashing. | 12-2-401.11-.12 - Good Hygienic Practices: Employees are wiping h...
FAIL
June 11, 2007
at 6:15 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees were rinsing off their hands in the three compartment sink. Ensure employees are washing their hands when appropriate. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shel...