La Mamma Pizza And More
PASS W/ CONDITIONSTuesday, June 11, 2013 at 3:39 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Pipe from consdensor of walk-in cooler appears to be leaking. Address and repair if necessary.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Excess moisture on lower shelf of 2 door deli cooler. Clean to remove and repair if necessary. Interior of white upright freezer with excess frost build up. Defrost and clean to remove. Back splash behind fryer and grill top visibly soiled with grease. Clean to remove.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log