La Mamma Pizza And More
PASSFriday, April 2, 2021 at 2:29 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
hand sink blocked by rae packaged pork loin thawing in the hand sink. Pork loin was moved out of the siknk and hand sink was cleared. Use the hand sink for hand washing only.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
raw packaged pork loin thawing in basement hand sink. Pork loin temped at 34 F and was placed in refigerator. Provide proper methods of thawing food products.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
ice buildup in white basement freezers. Remove ice buildup inside the freezers. New pizza station refrigerator still has shipping plastic attachedto the exterior of the unit. Remove the shipping plastic.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the basement clean the floor area of the far storage room. In the basement clean the floor area behind the white freezer closest to the basement stairs.Remove buildup of debris. On the hot line clean the floor under and next tot the cooking eauipment. Also clean the pipes attached to the cooking equjipment. Remove buildup of grease and soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14 (A)- Post the 2021 ealth permit in a conspicious place. Owner reports he has the 2021 Health Perit at home and will bring it to the establishment tomorrow.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements