LA SUMMA
PASS W/ CONDITIONSWednesday, October 6, 2021 at 9:26 PM
Violations Cited
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Clean to remove any deep lacerations on the cutting of the cooking line - foods will become stagnant in the openings if not cleaned properly Some rusted areas of the stoves front doors clean to remove and tighten loose handle as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean around the edges of the floors perimeter from visible food spills stains and soils - clean under all cooking equipment - inside the openings of the refrigeration units compressors and underneath the sandwich units from spills and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Several areas of the kitchen walls around the cooking line are compromised - ensure all surfaces are [ clean - smooth - durable and non-absorbant ] as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition