Langham Hotel
PASSThursday, March 31, 2016 at 2:55 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Employee observed plating ready to eat chocolates with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Meats hanging inside of the walk-in cooler are being cured for approximately a month as stated by PIC (Mark Sapienza). Discontinue all curing of meats unless a variance has been applied for and approved.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Spray arm of at the dish room hanging below the fill line of the sink. Discontinue and ensure the spray arm hangs above the fill line.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Single use small silver cake lining being used to dispense sauce in deli style cooler (Bond Kitchen). Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Table storing clean sheet pans observed being stored directly next to the hand sink in the employee eating area. Discontinue and either provide a protective barrier or relocate. Mop and bucket observed leaning directly against rack sdtoring clean equipment. Discontinue and store mop and bucket appropriatley. Ladel observed being stored in between soiled wall and electfrical conduit. Discontinue and store in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the sink in the main dish room leaking. Address and make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Lights over the preparation table in the staff eating area not shielded. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.