Lanta Asian Cuisine
FAILTuesday, August 4, 2020 at 3:27 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
The sanitizer was setup with over 200 ppm chlorine. Properly setup the sanitizer (the manager kept adding water and retesting the sink until it reached the proper level)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
They are partially cooking their chicken and then immediately freezing it. Provide written procedures or stop non-continuos cooking of chicken.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
The handsink next to the three bay sink is blocked and used for drying clean equipment. Keep the sink accessibleand dry clean equipment properly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
The fryer and wall behind the cooking line is soiled with grease buildup. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.