Lanta Asian Cuisine
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
February 8, 2022
Address
38 BATTERYMARCH ST
North End, MA 02109
Inspection History
36 inspections
17 failures
1 closures
License
License #84979
Last inspected: February 8, 2022
Inspection History (36 most recent)
PASS
February 8, 2022
at 7:51 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.005/5-501.113-C - Covering Receptacles (C): In the basement keep the oil container covered at all times. | 590.006/6-20...
FAIL
February 1, 2022
at 4:18 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.005/5-501.113-C - Covering Receptacles (C): In the basement keep the oil container covered at all times. | 590.006/6-20...
PASS W/ CONDITIONS
December 28, 2021
at 7:10 PM
1 violation
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): They have the handles are wrapped with tape. Remove to provide a smotth cleanable surface.
PASS
May 14, 2021
at 4:57 PM
0 violations
PASS W/ CONDITIONS
January 14, 2021
at 5:57 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is some grease buildup on the fryer and in place cooking equipment. Clean to remove. | 590.006/6-501.111-PF - Controlling Pests (Pf): There is some activity in the basement. The exterminto...
FAIL
January 6, 2021
at 5:23 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is some grease buildup on the fryer and in place cooking equipment. Clean to remove. | 590.006/6-501.111-PF - Controlling Pests (Pf): There is some activity in the basement. The exterminto...
PASS
August 11, 2020
at 2:46 PM
4 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): They are partially cooking their chicken and then immediately freezing it. Provide written procedures or stop non-continuos cooking of chicken. | 590.004/4-602.13-C - Nonfood ...
FAIL
August 4, 2020
at 3:27 PM
4 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): They are partially cooking their chicken and then immediately freezing it. Provide written procedures or stop non-continuos cooking of chicken. | 590.004/4-602.13-C - Nonfood ...
PASS
February 4, 2020
at 7:12 PM
5 violations
590.004/4-501.12-C - Cutting Surfaces (C): On the hot line remove all scoured and stained cutting boards. | 590.005/5-501.15-C - Outside Receptacles (C): In the basement keep oil container covered at all times. | 590.006/6-201.11-C - Floors Wal...
FAIL
January 28, 2020
at 3:46 PM
5 violations
590.004/4-501.12-C - Cutting Surfaces (C): On the hot line remove all scoured and stained cutting boards. | 590.005/5-501.15-C - Outside Receptacles (C): In the basement keep oil container covered at all times. | 590.006/6-201.11-C - Floors Wal...
PASS
August 13, 2019
at 2:32 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in u8se wiping cloths in a sanitizing solution. | 590.004/4-501.12-C - Cutting Surfaces (C): replace the bworn and scoured cutting board on the cold unit on the service line. | 590.0...
FAIL
July 30, 2019
at 2:56 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in u8se wiping cloths in a sanitizing solution. | 590.004/4-501.12-C - Cutting Surfaces (C): replace the bworn and scoured cutting board on the cold unit on the service line. | 590.0...
PASS
March 12, 2019
at 5:13 PM
8 violations
08-3-305-307.11 - Food Protection: Discontinue using plastic bowls to dispense bulk food items. Use scoops with a handle. | 15-4-202.16 - Non-Food Contact Surfaces: Remove rust buildup from exterior of the grease trap below the hand sink. Remove t...
FAIL
February 26, 2019
at 7:03 PM
8 violations
08-3-305-307.11 - Food Protection: Discontinue using plastic bowls to dispense bulk food items. Use scoops with a handle. | 15-4-202.16 - Non-Food Contact Surfaces: Remove rust buildup from exterior of the grease trap below the hand sink. Remove t...
PASS
October 2, 2018
at 2:40 PM
6 violations
08-3-305-307.11 - Food Protection: Raemove soils and debris buildup on the tops of the bulk food containers stored in the basement. Remove plastic bowls used to dispense bulk food containers. Use scoops with handles for dispensing bulk foods. | 22...
FAIL
September 18, 2018
at 3:14 PM
6 violations
08-3-305-307.11 - Food Protection: Raemove soils and debris buildup on the tops of the bulk food containers stored in the basement. Remove plastic bowls used to dispense bulk food containers. Use scoops with handles for dispensing bulk foods. | 22...
PASS
February 22, 2018
at 4:25 PM
8 violations
08-3-305-307.11 - Food Protection: multiple bulk food products are dispensed with bowls or plastic cups. Use scoop with handle for dispensing all bulk food items. | 15-4-202.16 - Non-Food Contact Surfaces: restaurant is using a peice of foam as a ...
FAIL
February 7, 2018
at 4:23 PM
8 violations
08-3-305-307.11 - Food Protection: multiple bulk food products are dispensed with bowls or plastic cups. Use scoop with handle for dispensing all bulk food items. | 15-4-202.16 - Non-Food Contact Surfaces: restaurant is using a peice of foam as a ...
PASS
October 12, 2017
at 5:23 PM
3 violations
03-3-501.16(A) - Cold Holding: Fresh spring rolls being left out at room temperature (80F). Discontninue and ensure all potentially hazardous foods are being maintianed at below 41F. PIC removed the spring rolls from service at the time of the ins...
FAIL
October 5, 2017
at 5:30 PM
3 violations
03-3-501.16(A) - Cold Holding: Fresh spring rolls being left out atv room temperature (80F). Discontninue and ensure all potentially hazardous foods are being maintianed at below 41F. PIC removed the spring rolls from service at the time of the in...
PASS
February 7, 2017
at 7:44 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken with an elevated temperature of 62F inside of the deli style cooler ...
FAIL
January 27, 2017
at 6:38 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken with an elevated temperature of 62F inside of the deli style cooler ...
PASS W/ CONDITIONS
June 14, 2016
at 5:59 PM
1 violation
24-4-903.11 - Clean Equipment & Utensils Storage: Knife observed being stored in between preparation table and soiled wall. Discontinue and store all knives in a clean and protected area.
PASS
February 10, 2016
at 6:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Card board being used to line this inside of the small coffin style freezer. Discontinue the use. | 21-3-304.14 ...
FAIL
February 3, 2016
at 6:04 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Card board being used to line this inside of the small coffin style freezer. Discontinue the use. | 21-3-304.14 ...
PASS W/ CONDITIONS
July 16, 2015
at 5:59 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for rice bins. | 03-3-501.16(A) - Cold Holding: Cut egglpant sitting on counter - 58F / Provide proper cold holding. | 03-3-501.16(A) - Cold Holding: Rice noodles 109F manager stat...
FAIL
July 10, 2015
at 5:54 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for rice bins. | 03-3-501.16(A) - Cold Holding: Cut egglpant sitting on counter - 58F / Provide proper cold holding. | 03-3-501.16(A) - Cold Holding: Rice noodles 109F manager stat...
PASS
November 25, 2014
at 3:55 PM
5 violations
03-3-501.16 - Hot Holding: Rice out on couters 120F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 47F Cut eggplant 51F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfa...
FAIL
November 18, 2014
at 4:55 PM
5 violations
03-3-501.16 - Hot Holding: Rice out on couters 120F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 47F Cut eggplant 51F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfa...
PASS
May 6, 2014
at 2:31 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 58F at room temp - Raw shell eggs 49F - Cooked noodles 81F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: Raw meat Scollops defrosting at room temperature / Prop...
FAIL
April 29, 2014
at 4:57 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 58F at room temp - Raw shell eggs 49F - Cooked noodles 81F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: Raw meat Scollops defrosting at room temperature / Prop...
PASS
November 20, 2013
at 4:45 PM
3 violations
03-3-501.16 - Hot Holding: The curries are on the stove but the burner is not turned on and the curries are 128F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The garlic and oil is 53F and the peppers with onion a...
FAIL
November 13, 2013
at 4:23 PM
3 violations
03-3-501.16 - Hot Holding: The curries are on the stove but the burner is not turned on and the curries are 128F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The garlic and oil is 53F and the peppers with onion a...
PASS W/ CONDITIONS
May 30, 2013
at 4:29 PM
4 violations
03-3-501.14 - Cooling: The chicken is par-cooked and allowed to cool on top of the sandwich unit. The chicken was 58F and there was no change after fifteen minutes. Properly cook items and then cool them properly from 140F to 70F in two hours an...
FAIL
May 10, 2013
at 3:34 PM
4 violations
03-3-501.14 - Cooling: The chicken is par-cooked and allowed to cool on top of the sandwich unit. The chicken was 58F and there was no change after fifteen minutes. Properly cook items and then cool them properly from 140F to 70F in two hours an...
🚫 CLOSURE
November 28, 2012
at 2:11 PM
12 violations
03-3-501.14 - Cooling: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfac...