Las Vegas Seafood Restaurant
PASS W/ CONDITIONSThursday, October 8, 2009 at 2:34 PM
Violations Cited
09-3-301.11(C)
Handling of Food & Ice
Provide scoops with handles for all bulk food products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Discontinue using wooden spoons-replace with food grade utensils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths not being kept in Sanitizor in between uses
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.