Las Vegas Seafood Restaurant
FAILWednesday, February 19, 2025 at 4:26 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Temperature of the turkey being held on the steam table was 122F. PIC stated they were heating it up. Ensure that staff is trained on reheating food items to 165F before placing on the steam table at 135F or above. PIC removed the turkey and reheated it to 165F at the time of the inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-301.13-C
Drain boards (C)
No drying racks available. Provide drying racks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.114-C
Using Drain Plugs (C)
No drain plugs available for the 3 bay sink. Provide drain plugs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.