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LEGAL SEA FOODS INC.

PASS

Tuesday, January 22, 2013 at 4:59 PM

Address
800 BOYLSTON ST
Boston, MA 02199
Category
FS
Violations
2 total
⚠ 1 major
Facility History
27 inspections
6 failures

Violations Cited

⚠ MAJOR 22-4-601/602.11
✓ Corrected

Food Contact Surfaces Clean

knives stored with soils on knife racks store clean and dry 2) cutting boards with soils clean to remove or replace

Why This Matters

BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.

Code Requirements

Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.

Corrective Actions

Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-601.11, 4-602.11
• MINOR 10-3-304.12
✓ Corrected

Food Utensil Storage

utensils stored in stagnant water store clean and dry

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
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Data sourced directly from Boston Inspectional Services Department